Welcome to Cuban Philippine fusion cooking

There's much to see here. So, take your time, look around, and learn all there is to know about us. I bring to you a history of my parents' culture and their upbringing, which inspired me to share my mother's (Adelaida Martinez) classical recipes, going back to my grandmother Delia Robles for the love of organic clean food, and the eagerness to serve others was emphasized by my father, Ruffino Martinez. Here's to my story. We hope you enjoy our site and take a moment to drop us a line.

Here you'll be learning about different techniques for clean, healthy organic food alternatives to traditional Cuban cuisine, with my twist on a more healthy palate, the Philippine food will be coming from fresh herbs, vegetables, and fruits.

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Food Recipes - breakfast - lunch - appetizers - sauces - cha

Breakfast

Classic egg sandwich

15 min.

4 boiled eggs
Edible flowers and fruit for garnishing
2-tbs. mayo or olive oil (vegan
salt & pepper to taste
your choice of cheese (vegan)
Arugula or your choice of lettuce

Breakfast bowl

15 min.

I like to start my day with protein and energy ingredients, to last me the whole day till dinner: avocados with beans, quinoa, a poached egg, some seeds, olive oil, salt, and pepper to taste

Super fuel amulet

22 min.

Parmesan and fresh parsley for garnishing
1/2 cup of egg white (yellow)
Parmesan and fresh parsley for garnishing
1/2 fresh spinach
3 to 4 small tomatoes
Melt butter with 1/4 olive oil, gently pour the eggs. Remove from heat, meanwhile sauté the spinach slightly for a second just for it to wilt. Place spinach, tomatoes, grated Parmesan cheese, salt, and pepper, fold over the omelette, and sprinkle again with some Parmesan cheese and parsley

From my mother's Adelaida's kitchen to yours